Wicked Bueno is brewed with 15% corn, crafting a thirst-quenching adjunct lager. A super sessionable beer with a simple malt presence and mild Centennial hoppiness that is dry, crisp, and light on the palate.
Folks around here like to say that we only have two seasons. And some years it seems true. Wicked Bueno is not a seasonal release. It is brewed for the time of year when you don’t know what the weather will bring– a light-hearted Mexican-style lager to remind us that the wicked good days of summer are almost here.