We opened our flagship location in Biddeford’s Pepperell Mill in 2013 (Biddeford’s first brewery!) In 2017, our taproom underwent a major expansion to offer outdoor seating and plenty of room for guests to come relax and enjoy. In addition to delicious beer, our Biddeford location also offers a selection of house-made grilled cheeses, small bites, and bar snacks.
Are you dog-friendly?
Unfortunately, since our production facility is amidst our Tap Room, we may not allow dogs (per state law).
Can I bring my kid(s)?
Kids are absolutely welcome under direct parental supervision.
Do you have outdoor seating?
We have a spacious 650 sq ft deck overlooking the mill courtyard for additional seating on nice weather days.
Do you serve food?
Yes! We now offer daily bar snacks, small bites, and grilled cheeses!
Do you serve flights?
Yes, flights and individual tasters of 5oz pours are available.
Do you offer tours?
We do not offer regularly scheduled tours at this time.
Do you offer reservations or private parties?
We do not accept reservations in our Tap Room. We can typically accommodate large parties, and always appreciate a heads up so that we can staff accordingly. For private party inquiries, please feel free to email us (mail-to: tony at bandedbrewing dot com) for rates and availability.
2019 B.A. Mountain, Barrel-Aged Imperial Stout Ace, Extra Special Bitter Alma, Mixed Fermentation Ale Aged in Bourbon Barrels with Crab Apples Barrel-aged Mountain (2018), Barrel-aged Imperial Stout Birdsong, Mixed-Fermentation Saison Charms & Hexes, Fruited Sour Ale Constant, India Pale Ale Cure 1, Helles Lager Daikaiju, Double IPA Daily Special, Vienna Lager Dark Orb, Schwarzbier Jolly Woodsman, Coffee Stout Lethal Craic, Irish Red Lager Lore, Mixed-fermentation ale, aged in wine-barrels with locally foraged blackberry and sumac. Maine Brewers' Guild, Collaboration Beer 2020, IPA Norweald, Classic Stout Pepperell, Pils Surf Logger, Lager with Sea Salt Thicket, Spruce Tip Barley Wine Veridian, IPA
- 2019 B.A. Mountain, Barrel-Aged Imperial Stout
- Alma, Mixed Fermentation Ale Aged in Bourbon Barrels with Crab Apples
- Charms & Hexes, Fruited Sour Ale
- Daikaiju, Double IPA
- Ghost Window, Brett Saison
- Jolly Woodsman, Coffee Stout
- Lore, Mixed-fermentation ale, aged in wine-barrels with locally foraged blackberry and sumac.
- Maine Brewers' Guild, Collaboration Beer 2020, IPA
- Meadow, Mixed-fermentation Barrel-aged Saison
- Norweald, Classic Stout
- Pepperell, Pils
- Surf Logger, Lager with Sea Salt
- Thicket, Spruce Tip Barley Wine
- Veridian, IPA
- Wicked Bueno, Mexican-style Lager