We opened our flagship location in Biddeford’s Pepperell Mill in 2013 (Biddeford’s first brewery!) In 2017, our taproom underwent a major expansion to offer outdoor seating and plenty of room for guests to come relax and enjoy. In addition to delicious beer, our Biddeford location also offers a selection of house-made grilled cheeses, small bites, and bar snacks.
Are you dog-friendly?
Unfortunately, since our production facility is amidst our Tap Room, we may not allow dogs (per state law).
Can I bring my kid(s)?
Kids are absolutely welcome under direct parental supervision.
Do you have outdoor seating?
We have a spacious 650 sq ft deck overlooking the mill courtyard for additional seating on nice weather days.
Do you serve food?
Yes! We now offer daily bar snacks, small bites, and grilled cheeses!
Do you serve flights?
Yes, flights and individual tasters of 5oz pours are available.
Do you offer tours?
We do not offer regularly scheduled tours at this time.
Do you offer reservations or private parties?
We do not accept reservations in our Tap Room. We can typically accommodate large parties, and always appreciate a heads up so that we can staff accordingly. For private party inquiries, please feel free to email us (mail-to: tony at bandedbrewing dot com) for rates and availability.
Alma, Mixed Fermentation Ale Aged in Bourbon Barrels with Crab Apples Barrel-aged Mountain (2018), Barrel-aged Imperial Stout Birdsong, Mixed-Fermentation Saison Charms & Hexes, Fruited Sour Ale Constant, India Pale Ale Cure 1, Helles Lager Daikaiju, Double IPA Daily Special, Vienna Lager Dark Orb, Schwarzbier Jolly Woodsman, Coffee Stout Lore, Mixed-fermentation ale, aged in wine-barrels with locally foraged blackberry and sumac. Norweald, Classic Stout Pepperell, Pils Thicket, Spruce Tip Barley Wine Triplets, Triple Dry-Hopped IPA Veridian, IPA
- Alma, Mixed Fermentation Ale Aged in Bourbon Barrels with Crab Apples
- Birdsong, Mixed-Fermentation Saison
- Charms & Hexes, Fruited Sour Ale
- Constant, India Pale Ale
- Daikaiju, Double IPA
- Ghost Window, Brett Saison
- Jolly Woodsman, Coffee Stout
- Lore, Mixed-fermentation ale, aged in wine-barrels with locally foraged blackberry and sumac.
- Meadow, Mixed-fermentation Barrel-aged Saison
- Norweald, Classic Stout
- Pepperell, Pils
- Surf Logger, Lager with Sea Salt
- Thicket, Spruce Tip Barley Wine
- Veridian, IPA
- Wicked Bueno, Mexican-style Lager