We opened our flagship location in Biddeford’s Pepperell Mill in 2013 (Biddeford’s first brewery!) In 2017, our taproom underwent a major expansion to offer outdoor seating and plenty of room for guests to come relax and enjoy. In addition to delicious beer, our Biddeford location also offers a selection of house-made grilled cheeses, small bites, and bar snacks.
Are you dog-friendly?
Unfortunately, since our production facility is amidst our Tap Room, we may not allow dogs (per state law).
Can I bring my kid(s)?
Kids are absolutely welcome under direct parental supervision.
Do you have outdoor seating?
We have a spacious 650 sq ft deck overlooking the mill courtyard for additional seating on nice weather days.
Do you serve food?
Yes! We now offer daily bar snacks, small bites, and grilled cheeses!
Do you serve flights?
Yes, flights and individual tasters of 5oz pours are available.
Do you offer tours?
We do not offer regularly scheduled tours at this time.
Do you offer reservations or private parties?
We do not accept reservations in our Tap Room. We can typically accommodate large parties, and always appreciate a heads up so that we can staff accordingly. For private party inquiries, please feel free to email us (mail-to: tony at bandedbrewing dot com) for rates and availability.
2019 B.A. Mountain, Barrel-Aged Imperial Stout Alma, Mixed Fermentation Ale Aged in Bourbon Barrels with Crab Apples Bacchanalia, Maibock Charms & Hexes, Fruited Sour Ale Cure 1, Helles Lager Daikaiju, Double IPA Dark Orb, Schwarzbier Decoction Pepperell, Decoction Pilsner Harris Helles, German-Style Helles w/ Maple Sap Jolly Woodsman, Coffee Stout Mango Sorbet IPA, IPA with Mangos Milltown, Light Lager Norweald, Classic Stout Pepperell, Pils Petite Bière, French-style Table Saison Thicket, Spruce Tip Barley Wine Veridian, IPA Wicked Bueno, Mexican-style Lager
- Alma, Mixed Fermentation Ale Aged in Bourbon Barrels with Crab Apples
- Bacchanalia, Maibock
- Charms & Hexes, Fruited Sour Ale
- Daikaiju, Double IPA
- Jolly Woodsman, Coffee Stout
- Lore, Mixed-fermentation ale, aged in wine-barrels with locally foraged blackberry and sumac.
- Norweald, Classic Stout
- Pepperell, Pils
- Veridian, IPA
- Wicked Bueno, Mexican-style Lager