We opened our flagship location in Biddeford’s Pepperell Mill in 2013 (Biddeford’s first brewery!) In 2017, our taproom underwent a major expansion to offer outdoor seating and plenty of room for guests to come relax and enjoy. In addition to delicious beer, our Biddeford location also offers a selection of house-made grilled cheeses, small bites, and bar snacks.
Are you dog-friendly?
Unfortunately, since our production facility is amidst our Tap Room, we may not allow dogs (per state law).
Can I bring my kid(s)?
Kids are absolutely welcome under direct parental supervision.
Do you have outdoor seating?
We have a spacious 650 sq ft deck overlooking the mill courtyard for additional seating on nice weather days.
Do you serve food?
Yes! We now offer daily bar snacks, small bites, and grilled cheeses!
Do you serve flights?
Yes, flights and individual tasters of 5oz pours are available.
Do you offer tours?
We do not offer regularly scheduled tours at this time.
Do you offer reservations or private parties?
We do not accept reservations in our Tap Room. We can typically accommodate large parties, and always appreciate a heads up so that we can staff accordingly. For private party inquiries, please feel free to email us (mail-to: tony at bandedbrewing dot com) for rates and availability.
2019 B.A. Mountain, Barrel-Aged Imperial Stout Alma, Mixed Fermentation Ale Aged in Bourbon Barrels with Crab Apples Birdsong, Mixed-Fermentation Saison Charms & Hexes, Fruited Sour Ale Cure 2, Export Helles Lager Daikaiju, Double IPA Daily Special, Vienna Lager Dark Orb, Schwarzbier Jolly Woodsman, Coffee Stout Lore, Mixed-fermentation ale, aged in wine-barrels with locally foraged blackberry and sumac. Mo Chara, Irish Red Norweald, Classic Stout Pepperell, Pils Session Ender, Triple IPA Thicket, Spruce Tip Barley Wine Veridian, IPA
- Alma, Mixed Fermentation Ale Aged in Bourbon Barrels with Crab Apples
- Charms & Hexes, Fruited Sour Ale
- Daikaiju, Double IPA
- Jolly Woodsman, Coffee Stout
- Lore, Mixed-fermentation ale, aged in wine-barrels with locally foraged blackberry and sumac.
- Mo Chara, Irish Red
- Norweald, Classic Stout
- Pepperell, Pils
- Session Ender, Triple IPA
- Thicket, Spruce Tip Barley Wine
- Veridian, IPA