Banded is excited to welcome you to our new space at 82 Hanover in Portland! Opened October 10, 2020, our new location features a brand new tasting room and five-barrel brewing system.
Are you dog-friendly?
Yes! We allow dogs under our tent.
Can I bring my kid(s)?
Kids are absolutely welcome under direct parental supervision.
Do you have outdoor seating?
Yes, we have a 50-seat patio with fire-pits and a tent from Spring to early Fall.
Do you serve food?
We do not have a kitchen in our Portland tasting room (we do offer popcorn and limited bar snacks) – guests are welcome to bring outside food!
Do you serve flights?
Yes, flights and individual tasters of 5oz pours are available.
Do you offer tours?
We do not offer regularly scheduled tours at this time.
Do you offer reservations or private parties?
We do not accept reservations in our Tap Room. We can typically accommodate large parties, and always appreciate a heads up so that we can staff accordingly. For private party inquiries, please feel free to email us for rates and availability.
ON DRAFT
- 2019 B.A. Mountain, Barrel-Aged Imperial Stout
- Ace, Extra Special Bitter
- Alma, Mixed Fermentation Ale Aged in Bourbon Barrels with Crab Apples
- Barrel-Aged Thicket, B.A. Barelywine with Spruce Tips
- Birdsong, Mixed-Fermentation Saison
- Charms & Hexes, Fruited Sour Ale
- Constant, India Pale Ale
- Cure 1, Helles Lager
- Daikaiju, Double IPA
- Daily Special, Vienna Lager
- Dark Orb, Schwarzbier
- Jolly Woodsman, Coffee Stout
- Lethal Craic, Irish Red Lager
- Lore, Mixed-fermentation ale, aged in wine-barrels with locally foraged blackberry and sumac.
- Maine Brewers' Guild, Collaboration Beer 2020, IPA
- Norweald, Classic Stout
- Pepperell, Pils
- Surf Logger, Lager with Sea Salt
- Thicket, Spruce Tip Barley Wine
- Veridian, IPA
CANS AND BOTTLES
- 2019 B.A. Mountain, Barrel-Aged Imperial Stout
- Alma, Mixed Fermentation Ale Aged in Bourbon Barrels with Crab Apples
- Charms & Hexes, Fruited Sour Ale
- Daikaiju, Double IPA
- Jolly Woodsman, Coffee Stout
- Lore, Mixed-fermentation ale, aged in wine-barrels with locally foraged blackberry and sumac.
- Maine Brewers' Guild, Collaboration Beer 2020, IPA
- Meadow, Mixed-fermentation Barrel-aged Saison
- Norweald, Classic Stout
- Pepperell, Pils
- Surf Logger, Lager with Sea Salt
- Thicket, Spruce Tip Barley Wine
- Veridian, IPA
- Wicked Bueno, Mexican-style Lager