Tap Room Daily Food Menu
(see the next tab for the expanded weekend menu)
We also still welcome BYO or ordering from Portland Pie next door.
All sandwiches served on Little Spruce Baking Co. bread with a choice of salt & pepper chips or dressed local greens.
House Grilled Cheese
Sharp cheddar, house-made pub cheese & house pickled vegetables.
Bacon Popper Grilled Cheese
Jalapeños, bacon, cream cheese & sharp cheddar.
Margherita Grilled Cheese
Roasted tomatoes, fresh mozzarella, basil + housemade pub cheese.
Plain & Simple Grilled Cheese
Just cheddar cheese!
Soft Pretzel Bites
Served with whole grain beer mustard or housemade pub cheese.
Salt & Pepper Chips $4
House Pickled Vegetables $3
Dressed Local Greens $3
House Hickory-Smoked Almonds $3
Ian’s Sweet & Spicy Candied Peanuts $3
Little Lad’s Sea Salt & Vegetable Popcorn $2
Morse’s Landjaeger (semi-dry smoked sausage link) $4
We now offer an expanded
Weekend Food Menu!
Available Fri 2-8; Sat 12-8; Sun 12-6
(daily food menu also available on weekends)
Luscious Homemade Tomato Soup
Not Campbell’s. Enjoy a bowl with your grilled cheese! | $5
Mac ‘n’ Cheese
Four Star Fresh cavatappi, cheddar, parmesan, garlic bread crumbs
Regular | $7
Bacon + $2
Regular | $8
Tortilla chips, monterey jack, pico de gallo, optional: pickled jalapenos
Loaded | $11
Tortilla chips, monterey jack, pickled jalapenos, black beans, chipotle chicken, pico de gallo
Wings (half dozen)
Salt and Pepper | $8
Buffalo | $9
Side of ranch
Numb & Hot Szechuan | $9
Honey Mustard | $9
Sweet and Sour Chili | $9
Lime, house-fermented chilies, scallions
We also feature rotating specials which change weekly!
Stop in to see what’s new each weekend.
|Monday||2pm - 7pm|
|Tuesday||2pm - 7pm|
|Wednesday||2pm - 7pm|
|Thursday||2pm - 7pm|
|Friday||12pm - 7pm|
|Saturday||12pm - 7pm|
|Sunday||12pm - 7pm|
- Barrel-aged Ghost Window, Barrel-Aged Brett Saison
- Barrel-aged Mountain (2018), Barrel-aged Imperial Stout
- 2019 Barrel-Aged Resolution, Champagne-Inspired Mixed-Fermentation Ale
- Charms & Hexes, Fruited Sour Ale
- Daikaiju, Double IPA
- Eldir, Rauchbier
- Ghost Window, Brett Saison
- Jolly Woodsman, Coffee Stout
- Lilac Skye, Mixed-Fermentation Ale with Plums & Lilacs
- Meadow, Mixed-fermentation Barrel-aged Saison
- Nineteen, Farmhouse-Style Ale
- Norweald, Classic Stout
- Pepperell, Pils
- Session Ender, Triple IPA
- Veridian, IPA
- Woodsman Reserve, Barrel-aged Coffee Stout
Thu, March 12th
Charm & Hexes – Cherry Mango
Sour Ale with Sour Cherries and Mangos
Thu, March 26th
Robust Porter with Toasted Coconut, Caramel, Cacao, and Little Spruce Shortbread Cookies
Are you dog-friendly?
Unfortunately, since our production facility is amidst our Tap Room, we may not allow dogs (per state law).
Can I bring my kid(s)?
Kids are absolutely welcome under direct parental supervision.
Do you have outdoor seating?
We have a spacious 650 sq ft deck overlooking the mill courtyard for additional seating on nice weather days.
Do you serve food?
We now offer daily bar snacks and grilled cheeses! We also still encourage a BYO food policy or take-out from Portland Pie Company next door.
Do you serve flights?
Yes, flights and individual tasters of 5oz pours are available.
Do you offer tours?
We do not offer regularly scheduled tours at this time. Be sure to check out the Maine Brew Bus tours that come through each week!
Do you offer reservations or private parties?
We do not accept reservations in our Tap Room. We can typically accommodate large parties, and always appreciate a heads up so that we can staff accordingly. For private party inquiries, please feel free to email us (mail-to: tony at bandedbrewing dot com) for rates and availability.